Fresh squid 2 (no longer have whiskers can be operated with whiskers), onions, green peppers, Mr. Han spicy sauce, a little soy sauce, sugar, green onions, ginger

If you like you can add a few dried chili pepper to increase the aroma

practice:

1, squid washed, as far as possible, to remove the surface of the film, cut into julienne. If it is cut horizontally, the final product when the roll, depending on their own preferences!

The green pepper cut into thin julienne, if it is to match the squid rolls, you can soak the shredded green pepper in water, a few minutes after the green pepper rolls, it is very beautiful, but make sure to cut some fine.

Shredded onions can be avoided by touching some cool water to the knife from time to time, or by lighting a candle.

Shredded onion and ginger as well;

2, cleaned squid can be salted first, easy to taste then. After a pot of hot water, put in a few slices of green onion, ginger, boil under the squid shredded blanch.

The purpose is to remove the fishy flavor, really worried about the taste, you can add a little wine in the water.

Blanching time should not be too long, to be squid can be fished out after discoloration, rinse with running water

3, squid drained water standby, frying pan in the bottom of the oil, oil is hot, add onion, ginger, dried chili pepper burst incense, under the squid, seasoned Korean hot sauce 2-3 spoons.

Stir fry evenly, add 1 tablespoon of sugar, 1 tablespoon of chicken essence, stir fry speed should be fast, because a class of seafood is very easy to meat old;

4, stir fry after pouring into the chopped green pepper, onion, pour 2 spoons of soy sauce seasoning, mixing can be;

Last added soy sauce do not choose soy sauce, you can use soy sauce or gazpacho seasoning soy sauce, light and fresh some of the.

So that the finished product is not too heavy coloring, black.