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How to eat dried seaweed?
Dry rice can be used to steam melon.

A method for preparing steamed laver melon comprises the following steps:

Required raw materials:

1, main ingredients: 1/2 wax gourd, 50g dried laver.

2. Accessories: 3 tablespoons soy sauce.

Step 1: Prepare ingredients: soak dried seaweed for 20 minutes in advance.

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Step 2: Peel the wax gourd and cut it into 5 mm thick wax gourd slices.

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Step 3: After cutting, soak in cold water 10 minute.

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Step 4: Put the soaked wax gourd neatly on the plate.

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Step 5: Sprinkle dried seaweed soaked in advance.

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Step 6: Put three spoonfuls of soy sauce. Soy sauce and dried seaweed have a certain salty taste, and no extra salt is needed.

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Step 7: Put the wax gourd and dried seaweed into the steaming oven. Add water to the water tank of the steamer, 100 degree steaming 10 minute.

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Step 8: Sprinkle a few shallots after steaming.

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