How to make glutinous rice wine

Ingredients

5 spoons of rice wine

10 grams of osmanthus

Glutinous rice flour 250 grams

20 grams of white sugar

3 red dates

Method

1. 250 grams of glutinous rice flour

2. Add appropriate amount of water and stir into floc. Do not add too much water at one time, so that the glutinous rice flour will be dry and wet and naturally form small balls

3. Boil the water, add the stirred glutinous rice flour and dried osmanthus. Cover and simmer in an appropriate amount, stirring occasionally to avoid burning the bottom

4. After the water boils again, add 5 tablespoons of Xiaogan rice wine, and add an appropriate amount of white sugar according to the sweetness of the rice wine

5. Cook After boiling, use scissors to cut the red dates into small strips and put them into the pot and cook for about 5 minutes. Stir constantly to avoid burning the bottom. Finally, put it into a small bowl and sprinkle a little dried osmanthus for decoration

6. Fragrant and soft. The authentic Xiaogan glutinous rice wine is ready to eat!