Cucumbers can be used for cold, can also be used for scrambled eggs or meat, are very delicious. Cold cucumbers need to break the cucumber, and then cut into pieces into a bowl, and then pour the right amount of salt and mix well, marinate it for about 10 minutes, the excess water and the astringency of the cucumber to kill out, and then finally put the seasoning refrigerated, so that the cucumber is very tasty. Cucumber fried meat slices need to first marinate the meat, while frying cucumber slices of time is best to keep within three minutes, should not be too long, cucumber fried for a long time to affect the taste.

Cucumber is a common melon in daily life, also called hu melon, cucumber. Cucumber color is oily green or emerald green, can be used as medicine and can be eaten. Eating raw cucumber can play a beauty effect, can also be used as weight loss ingredients. Cucumber is a treasure, cucumber juice can clear heat and fire, detoxification, cucumber slices can be used to apply on the face to eliminate acne and eliminate spots. Daily cucumber practice has two kinds, one is cold, one is fried meat.

Cold cucumber:

1, first we have to first wash the cucumber, and then put it on the board to break, this step is very critical, many people are directly cut into slices of cucumber to pickle, in fact, that flavor will not be very good. The cucumber patted, and then cut into pieces into a bowl, and then pour the right amount of salt and mix well, it will be marinated for about 10 minutes, the excess water and cucumber astringency to kill out.

2, the next is to adjust the cold cucumber sauce, cold cucumber how can be more delicious, the main to this sauce. Prepare a bowl, add some minced garlic, add rice vinegar, white vinegar, chicken essence and mix well, like chili pepper, put some millet chili or chili oil, after mixing, the sauce directly dripped in the cut cucumber, here is not finished, and then put the cucumber into the refrigerator for 15 minutes, take it out on the edible.

After chilling, the cucumber tastes cool and crunchy, and after 15 minutes of soaking, the sauce has also been superbly into the cucumber, eating is also quite flavorful, no matter what the rice, eat up very rice, very delicious.

Cucumber fried meat:

First cucumber cleaned and cut diamond-shaped slices, lean pork washed and cut thin slices, red pepper washed and cut diamond-shaped, garlic cloves peeled and minced spare. Lean meat cut thin slices, with the appropriate amount of soy sauce, oyster sauce, salt, cooking wine and other marinade for about ten minutes. Wash and heat the pan, pour into the pan with a moderate amount of oil, add garlic stir-fried for a few minutes, and then the marinated lean meat under the pan quickly stir-fried to pork color, then add red pepper and then stir-fry for a few moments, and then add the cut cucumber slices quickly stir-fry evenly, and finally add an appropriate amount of salt to seasoning and stir-frying can be out of the pan to eat. Fried cucumber slices of time is best to keep within three minutes, should not be too long, cucumber fried for a long time to affect the taste.