1. Prepare materials. Oatmeal flour, boiling water, minced meat, green onions, spring onions, light soy sauce, dark soy sauce, black pepper, corn starch, salt, sugar, green vegetables.

2. Add boiling water to the noodles in batches and knead evenly with your hands.

3. Knead it into a smooth and elastic dough, cover it with plastic wrap and let it rest for about 30 minutes.

4. Take a small piece of the risen dough and knead it with your hands into the shape of a small fish.

5. Put water in the pot and add a small amount of oil after the water boils.

6. After the water boils, add the fish, wait until the fish floats, and then fish it out.

7. Mix green chopped green onions, two spoons of light soy sauce, two spoons of dark soy sauce, an appropriate amount of black pepper, and half a bowl of water to make a sauce.

8. Put an appropriate amount of oil in the pot. When the oil is hot, add green onions and sauté until fragrant.

9. When the chopped green onions are fragrant, add the minced meat and stir-fry quickly to disperse.

10. Pour in the prepared sauce, cover the pot and simmer for 3 minutes.

11. After the minced meat is thoroughly eaten, add a small bowl of water and two tablespoons of starch to thicken the soup.

12. After the meat sauce is thickened, add an appropriate amount of salt and sugar to taste. Add the prepared green onions, turn off the heat, and stir evenly.

13. Pour the thick and fragrant meat sauce over the chewy fish and enjoy.