The ingredients to be prepared are as follows:

One white radish, one egg, one cup of flour, one tsp of salt, half a tsp of chicken essence, half a tsp of five-spice powder, and cooking oil in moderation.

1. Wash and peel the white radish and slice it.

2. Chop some more and put them into a chopper.

3, the radish grated with a little salt to kill the water.

4, squeeze out the excess water.

5. Add a cup of flour, beat a raw egg and mix it with the white radish.

6, add salt, chicken essence, five-spice powder.

7, mix well, if too dry can add a little water as appropriate.

8, with the hands ball into a ball.

9, pour oil in the pot to heat, down into the balls of medium heat frying.

10, halfway to the balls to turn a side, until the balls inside and outside of the fried fish out.

11, plate can be eaten.