Ingredients: 500g pork, ginger, scallion and two eggs.

Accessories: appropriate amount of cooking wine, appropriate amount of pepper noodles, 250g of corn starch, and appropriate amount of refined salt.

1, pork belly is cleaned and peeled.

2. Drain the water and cut into strips with uniform thickness.

3. Prepare all seasonings and mix flour with corn starch.

4. Break up the eggs, add flour and corn starch and mix well.

5. Add shredded ginger, chopped green onion, thirteen spices, pepper powder and salt.

6. Add yellow wine and stir evenly to form a thin paste.

7. Add the cut meat strips.

8, stir well, when each piece of meat is covered with batter, marinate for 30 minutes.

9. Heat the wok and add the vegetable oil. When the oil temperature is 70% hot, the chopsticks are inserted and the oil bubbles.

10, put the marinated and tasty strips one by one, and turn them with chopsticks to prevent the strips from sticking.

1 1, fry until the surface of the meat strips is golden, crisp and completely cooked, and then remove the oil under control.

12, fry everything, let it cool thoroughly and then freeze it.

13, finished product drawing.