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The most authentic cassoulet prawns

The most authentic method of stewed prawns is:

Main ingredients: 5 grams of tea oil, 500 grams of green prawns, 3 grams of sugar, 5 grams of braised soy sauce, 5 grams of original soy sauce, 3 grams of oil consumption, 3 grams of salt, 8 milliliters of cooking oil, the right amount of shredded ginger, the right amount of green onions. Accessories: 3 grams of sugar, 5 grams of braised soy sauce, 5 grams of original soy sauce, 3 grams of oil consumption, 3 grams of salt, 8 milliliters of cooking oil, an appropriate amount of shredded ginger, an appropriate amount of green onions.

1, 5 grams of oil tea, 3 grams of sugar, 5 grams of red-hot soy sauce, 5 grams of original soy sauce, 3 grams of oyster sauce, 3 grams of salt poured into a bowl, mixing the sauce to spare.

2, pour oil in the pan, add green onions and garlic, pour prawns, fry over high heat until golden brown on both sides.

3, pour in the seasoning, cover and simmer for 3 minutes.

4, high heat juice out of the pot.

5, out of the pot can be served.