The specific method of pickling duck eggs is as follows:

Ingredients preparation: 20-30 duck eggs, water, salt, pepper, and appropriate amount of white wine.

1. Wash the duck eggs and dry them. ?

2. Put a few peppercorns in the water, bring to a boil, and then add salt until it is saturated. (That is, the salt will no longer melt when put in it)?

3. Roll the dried duck eggs in the wine and arrange them in the bottle. ?

4. Pour in cool salt water and half a bowl of white wine (strong white wine is required), cover with a lid, and seal with plastic wrap.

5. After marinating for about 20-25 days, the duck eggs will be marinated.