Ingredients: liver, cucumber, wine, starch, chili pepper, ginger, garlic, soy sauce

Practice:

1. . Cucumber slices, chili, ginger and garlic chopped

2. Hot oil burst onion and ginger and garlic, put the liver, quickly stir fry *** Reminder: here must be fast, otherwise the starch will stick to the pan ***

3. Put a little soy sauce, stir fry until the pork liver is browned, put the cucumber slices.

4. Stir-fry well will be out of the pan, and finally sprinkle a little chopped green onion as a garnish.

Bean curd casserole practice:

Ingredients: bean curd, rice, salt

Practice:

1. Bean curd stir-fried, add water to boil

2. Pour it into only rice rice rice cooker, add a little salt to taste

3. Wait for the rice cooker jumped off the pan after you can get out of the pot.

Black cabbage practice:

Ingredients: fresh fungus, cabbage, Chinese sausage, salt, oil

Practice:

1. fungus torn into small pieces, cabbage gang sliced, sprinkled with salt to rest for a while, squeezed, waxed diagonal slices

2. hot oil sautéed Chinese sausage, put the slices of cabbage, sautéed cabbage to some soft put fungus

3. hear the pan crunch crunch crunch, fungus is almost cooked, put salt to start the pot can

wood mustache meat practice:

Applications: fungus, cucumber, pork, cornstarch, wine, salt, oil, eggs, soy sauce

Practice:

1. fungus soaked and torn pieces, cucumber cut diamond-shaped slices. Cucumber cut diamond-shaped slices, meat slices with a little salt and starch, cooking wine marinated in good, beaten eggs

2. Put a little oil scrambled eggs, sheng out

3. Put the oil to fry the meat, put some soy sauce, after the meat darkened put the fungus, put a little salt, after a minute to put the cucumber

4. Cucumber evenly heated and then put the egg inside the frying pan, out of the pan.

Steamed eggs with meat:

Applications: a number of minced meat, soy sauce, salt

Practice:

1. Meat minced soy sauce and salt, mix well, put a deep dish and spread

2.

3. Steam on high heat for 10 minutes.