If the sausage is directly fried without thawing, it is not easy to control the cooking temperature during the frying process, and the taste will be relatively poor after frying.
Don't eat the sausage you bought in a hurry. It is best to wipe the surface water with kitchen paper and put it on the baking tray for later use. When baking the sausage in the oven, it is best to preheat it for a while in advance, so that people can better bake food.
Taiwan Province roast sausage
The English name is also called "Taiwan Province Roasted Sausage" or "Taiwan Roasted Sausage" for short. It is a low-temperature meat product with the traditional flavor of China, which is produced by using modern western-style meat processing technology. It is a kind of meat product with pork and beef as the main raw materials, which is ground, pickled, added with auxiliary materials and spices, poured into casing, frozen and preserved with or without heat treatment, thawed before eating, and roasted with charcoal fire or electric oven.
Hengyang corn taikao
English name (Hengyang Taiwan corn sausage) is a new kind of sausage with a new taste, which is developed by Hengyang Group in China. It is made of part of corn and added to the traditional Taiwan Province sausage. It quickly swept the domestic sausage industry and was accepted by customers all over the country, causing domestic manufacturers to follow suit.