The oven is a very common appliance that is used when making various desserts or baking foods. And now, with the increase of baking enthusiasts, more and more families in the family began to purchase a small home oven, used to make some home-cooked snacks, such as tarts, cookies, bread and so on. So, how to use the oven to make these foods? The following will be introduced.

One, the oven to do tart

The first thing to do is to prepare the tart crust, the right amount of sugar, 250 milliliters of milk and two eggs, tart crust in the supermarket or online can be bought. Heat one-third of the milk in the microwave, add sugar and mix well, then pour in all the milk. Beat the eggs and add them to the milk and mix well. Pour them into the tart crust, not too full, just enough. After that into the middle of the oven, 150 degrees baked for about twenty minutes, the color of the caramel will be done.

Second, the oven to do bread:

1, flour with the right amount of dry yeast, add 4 eggs, powdered milk, sugar, and a flush with the water to mix the surface, the surface should be thinner, with chopsticks to adjust the surface can be.

2. Put a little oil in the baking dish, add a little baking soda to the fermented noodles and stir in one direction with chopsticks vigorously, pour the stirred noodles into the baking dish and sprinkle with washed raisins, and wake up for 15 minutes.

3. Preheat the oven for 3 minutes, then place the baking sheet in the oven and bake for 5 minutes, then brush the surface with honey and continue baking for 15 minutes.

Three, the oven to do cookies

Raw materials: flour, butter (with a lot of supermarkets to buy too expensive, you can buy large pieces of vegetable butter), eggs, sugar, chocolate powder (Cola Cao or Merlot), plastic wrap

Methods:

1. Flour with a sieve over, in order to fully contact with the air. Add melted butter, the ratio is about one and a half pounds of flour, one pound of butter. One egg, half a pound of sugar, stir well, and mix the flour into a dough. If you want to make a two-color, you can and two dough, the second add as chocolate powder.

2. Wrap the dough in plastic wrap and place in the freezer for one hour.

3. Remove the dough, divide into portions, pinch each portion back into a ham-tasting shape, wrap in plastic wrap, and place in the freezer for one hour, or take a portion of each portion for two-color, and pinch into random combinations.

4. Take out the dough, cut it into 5mm thick slices, and put it in the oven at 180 for 12 to 15 minutes, selecting upper and lower heat.

5. Feel free to add some toppings, such as raisins and nuts. You can also use less butter, add a little milk, and make sure you don't put water in it.