How to make soy beef?

1) Cut a piece of beef tendon in half, wash it and soak it in water for 30 minutes, discard the blood.

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2) Pour water into the pot, add beef tendon, bring to a boil over high heat, skim off the foam, then take out the beef tendon and cook Do not discard the water from the meat. Soak the beef in cold water for 5 minutes until the meat is cool.

3) Then take out the meat, put it into a pot, pour in water and boil it, then skim off a small amount of foam, then add onion, ginger and seasoning bag (aniseed, pepper, cinnamon, fragrant spices) Leaves and cloves put into a disposable non-woven fabric bag), add bean paste, light soy sauce, and dark soy sauce, stir well, cover the lid, change to medium and small, and simmer for 1 and a half hours.

4) Take it out and leave it at room temperature for 2 hours to cool and air-dry. Then put it back into the previous broth and cook over high heat for 15 minutes.