How to make baked leek rolls with homemade recipe

Main Ingredients

Leek

200g

Thousand Sheet Rolls

120g

Side Ingredients

Cumin Powder

Chili Powder

Barbecue Sauce

20g

Soy Sauce

15ml

Cooking Oil

15ml

White Sesame Seeds

15ml

Cooking Oil

15ml

White Sesame Seeds

Bamboo Sticks

Amount

Steps

1. Prepare the main ingredients.

2. Leek choose clean, bamboo sticks soaked in water in advance.

3. Wash the sheets and roll them up and cut them long and spare.

4. Sit in a pot of boiling water, add a few drops of oil, a little salt.

5. Under the leek quickly blanch a little and then fish out.

6. leeks and thousand sheets of interlocking skewers.

7. Topping preparation. In a bowl, add cumin powder, chili powder, and barbecue sauce.

8. Add soy sauce, cooking oil.

9. Stir to combine.

10. Skewer the leek rolls and place them in a non-stick baking dish.

11. Into the preheated oven, 150 degrees upper and lower heat, put the middle layer of the open roast.

12. After 3 minutes, remove the rolls from the oven and brush both sides with the sauce.

13. Remove from the oven after another 3 minutes, brush with another layer of sauce and sprinkle with white sesame seeds.

14. Bake for another 2 minutes, remove and enjoy.