Braised beef is a traditional dish with spicy and spiced flavors. The main ingredient is beef, with other auxiliary materials. Beijing cuisine, Sichuan cuisine and Hunan cuisine all have this dish, which is deeply loved by the public. Beef is a favorite food for most people in the world, and one of the meat foods consumed by China people is second only to pork. Beef has a high protein content and a low fat content, so it tastes delicious and is loved by people, and enjoys the reputation of "the favorite among meat".

raw materials: beef brisket, cooking oil, hawthorn, onion, ginger, star anise, pepper, dried tangerine peel, crystal sugar, Pixian bean paste, soy sauce, salt and cooking wine.

Steps:

Step 1, cut the beef into small pieces.

step 2, soak the bleeding water in cold water, and change the water several times in the middle.

step 3, put cold water into the pot, add cooking wine to boil to boil out floating foam, and take it out and wash it.

step 4, prepare seasoning.

step 5, add a little cooking oil into the pot, add onion, ginger, pepper, hawthorn slices, crystal sugar, dried tangerine peel and stir-fry with low heat.

step 6, add the bean paste and stir-fry the red oil.

Step 7, pour in beef, add soy sauce, salt and cooking wine and stir-fry for a while.

Step 8: Pour into an electric pressure cooker and stew for 6 minutes.

Step 9: Take it out and put it on a plate, and add shredded onion.