Fried cake, Han Chinese noodle, a staple food in the northern region, mostly found in Shanxi, Hebei, Henan, Beijing area. It is the soon-to-be-cooked cake cut into thin strips or shreds, and then stir-fried with oil. The former only puts mung bean sprouts as a supplementary ingredient.

1 pancake

150 grams of chicken broccoli

1 ham sausage

Supplements

Oil

Salt

Soap

Monosodium glutamate (MSG)

2 chili peppers

2 cloves of garlic

Steps to make a stir-fry pancake

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1. Prepare ingredients

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2. Flapjacks shredded

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3. Ham sausage shredded.

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4. Chickweed is cleaned and set aside.

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5. Garlic chopped, chili pepper shredded.

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6. Heat the oil in a pan, and when it's 50 percent hot, put the garlic and chili peppers and stir-fry

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7. Put in the chickpeas and stir-fry them until they are cooked to 7:00

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8. Add the pancake shreds, ham hock sausage and stir-fry quickly together.

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9. Add a spoonful of soy sauce, salt and stir fry

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10. Add MSG and mix well.

Tips & Warm Tips

1 There is a salty flavor in the pancake silk, salt should be added in moderation.

2 All three ingredients are easy to cook, to quickly stir-fry, so as not to cake silk sticky pan