Foreword

Materials

Main ingredients: 4 preserved eggs, chopped peppers, sesame seeds, garlic, green onions, and ginger;

Accessory materials:

Chopped pepper preserved eggs

1

1. Prepare materials.

2. Peel off the shells of preserved eggs and wash them.

3. Put the preserved egg in the palm of your hand, pull it with cotton thread and cut it into four pieces. Or cut with a knife dipped in water.

4. Chop the pepper and garlic cloves on the cut preserved eggs, mix the minced ginger, vinegar, soy sauce, sesame oil, sugar and chicken essence to make a sauce and pour it on the preserved eggs.