Minced meat, noodles, bean paste, ginger and spiced powder.

working methods

1, pour vegetable oil into the pot, add minced meat after the oil is 80% hot, and press the minced meat with a spatula;

2. Stir-fry minced meat to change color, stir-fry to give a fragrance, and then simmer for 5 minutes;

3. Add chopped bean paste and continue to stir fry;

4. Stir-fry until fluffy minced meat becomes dry particles, add Jiang Mo and continue to cook on low heat;

5, such as spiced powder, stir evenly, and then pour into a bowl for later use;

6. Pour the water into the pot, bring it to a boil, cook the noodles in the pot, and add the fried diced meat sauce.

material

2 tablespoons of Zhaotong sauce (about 30g), minced meat 100g, soy sauce 1 tablespoon (15ml), Jiang Mo 10g, 8g of sugar, 3g of salt, 3g of monosodium glutamate, 20g of noodles and a little leek.

working methods

1. First, mix minced meat with a little water starch and salt, beat in the same direction, and then marinate 15 minutes. Then put the Jiang Mo in the oil pan and stir-fry it to give a fragrance, add minced meat and spread it out quickly with a shovel;

2. Take out the minced meat until it changes color, then heat it with the remaining oil over low heat, stir-fry Zhaotong sauce until red oil appears in the pot;

3. Add the minced meat that has been fried before, add soy sauce for coloring, stir-fry for fragrance, then pour in clear water, take the material as the standard, add sugar and slowly cook until the soup boils, then replace it with strong fire to dry the soup to your favorite consistency, and finally add a proper amount of monosodium glutamate to taste.

material

Sweet noodle sauce, soy sauce, 250g pork stuffing, onion, minced garlic, cooking wine, shredded bean sprouts, soy sauce, handmade noodles, shredded cucumber, shredded green radish, shredded bean curd and shredded egg.

working methods

1 .. Cut all the favorite materials, rinse them with hot water and dry them for later use.

2. After the noodles are cooked, soak them in ice water and cool them for later use.

3. Heat the oil, pour it into the onion, stir-fry the minced garlic, star anise and pepper, then take them out, leaving only the oil in the pot, add minced meat, cooking wine, sugar, soy sauce, soy sauce, stir fry, and add sweet noodle sauce and soy sauce.

4. Add a bowl of water. After stirring evenly, cover the lid and simmer slowly. Pay more attention to stirring to prevent the pan from sticking. The oil and sauce are separated, and it's basically fine. If you like spicy food, you can add a spoonful of Laoganma, which tastes better. Finally, add shallots to the fire and it will be ok.

5. Code all the materials and you can start.