Raw materials: light fat hen half (about 750 grams), light half of the old duck (about 750 grams), pig tube bone 3, pork spine, tender chicken breast, fish (blackfish) meat or squid 50 grams, tofu skin 1, leek 25 grams, 10 grams of green onions, 1 gram of monosodium glutamate (MSG), sesame oil 5 grams of lard or chicken and duck oil 50 grams of sesame oil 25 grams of chili, salt 1.5 grams of high-quality rice 400 grams of pepper, coriander, scallions. Fine salt 1.5 grams, 400 grams of high-quality rice, pepper, coriander, scallions a little.

The chickens and ducks will be gutted and cleaned, with cleaned pork bones into the pot of boiling water, slightly blanched, remove blood stains, and then into the pot, add 2,000 grams of water, simmering for about 3 hours, until the soup was milky white, fish out the chickens and ducks (chickens and ducks should not be cooked too bad, another for another purpose), take the broth to be used. 2, the raw chicken breast, pork spine were cut into thin to transparent slices on a plate. Fish (or squid) cut into thin slices of meat, slightly cooked in boiling water and removed from the plate. Soften tofu skin with cold water and cut into julienne strips, scald in boiling water for 2 minutes, then float in cold water until ready to use. (leeks washed, scalded with boiling water, remove the knife to be used) green onions, coriander washed with water, cut into 0.5 cm long small sections, respectively, in a small plate. 3, rice by soaking, ground into fine powder, steamed, pressed into fans. Then use boiling water for two or three minutes to form, and finally rinse the rice noodles with cold water. Each bowl with 150 grams.