Ma jiao biscuits are also loved by my family, especially when shabu shabu in winter

These small roasted biscuits with ma jiao sauce are a must-have. Occasionally I buy them at outside stores to save time and to get a taste of other people's flavors and find out what they're like.

In fact, when you make your own biscuits with sesame sauce at home, there are two key points to master: one is the flour, and the other is the sauce. Face can not be full hair surface, to use half hair surface, that is, the surface of the yeast, seems to be hair, not hair of the state, both hair surface of the soft, but also the thin layer of dead bread; two is the sauce, in addition to sesame sauce, but also put some cumin powder or pepper, so that the flavor is rich.

The specific practice I share, although not very beautiful, but the flavor is not bad.

Sesame sauce baklava

Materials: 250 grams of flour, 3 grams of yeast, half a bowl of sesame paste, sesame oil (can be thinned sesame paste into), pepper or cumin powder a large spoon, a spoonful of salt, the surface of the dip in the water or soy sauce, the surface of the dip in the amount of sesame seeds, a small amount of vegetable oil

Production process:

1. Flour, yeast, and water into a pot, and then knead a smooth dough. Knead into a smooth dough, covered with plastic wrap molasses for about 30 minutes, do not wait for the dough to fully develop;

2.

molasses time to deal with sesame paste: sesame paste with the right amount of sesame oil, salt, soy sauce into a thin paste, according to their own preferences, add pepper or cumin powder, but ready-made powder is not as good as their own fried and beat the powder flavor; soy sauce in order to increase the color and aroma, you can also leave it out! color and flavor, you can also do without;

3. the dough rolled into a thin 2 mm or so large;

4. evenly spread on the sesame paste;

5. from the bottom up into a roll, can be rolled while stretching the dough so that it can be thinner;

6. will be rolled into a slightly longer dosage, do not be too short, I cut a little short, so in the after I cut it a little short, so the seal is not that tight in the back of the bread;

7. Prepare a dish of white sesame seeds and a bowl of water, the traditional is to use soy sauce, depending on your preferences;

8. dose ends of the pinch tightly, into a ball; and then press the ball of dough with your hands; all the good treatment;

9. Smooth surface of the surface of the brush a little bit of water or soy sauce, and then dipped in the sesame seeds, sesame seed baked pancake Raw biscuits are ready;

10.

If you use the oven to bake the best, 180 degrees top and bottom heat, according to the size of the biscuits to adjust the time, usually about 30 minutes is about the same, to see the surface of the sesame color and biscuits whether the rise up; do not have an oven with a frying pan or pie pan to do it, a little bit of oil, the biscuits will be placed in the biscuits, a small fire, the sesame side with sesame seeds to cook the first stereotypes, then turn over the interface with the side to cook, and then the biscuits to cook the first side, and then the biscuits to cook the second side. Then turn over and cook the interface of the side, are shaped, put a little water, cover, simmering cooking, to be a very good burrito rise, the water is dry, hear the squeak, open the lid to dissipate the water vapor, the surface is dry on it.