Main ingredient: 1 snake gourd, 50ml of vinegar. auxiliary ingredients: salt moderate amount, MSG moderate amount, moderate amount of blending oil. Steps:

1, the material is ready.

2, snake melon peeled, washed, cut strips.

3, add water in a pot, boil, drop a few drops of oil.

4, into the snake melon strips blanched.

5, fish out into a pot.

6, add salt and monosodium glutamate to taste while hot.

7, mix well and marinate for about 5 minutes.

8: Arrange the marinated snake melon strips on a plate.

9, pour aged vinegar, mix well and serve.