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What ingredients does black-bone chicken stew add?
Black-bone chicken stew is generally added with red dates, yam, black fungus, medlar, red beans and other ingredients.

1, red dates: Black-bone chicken has been stewed for a long time, and the whole meat is rotten in the soup. With the blessing of red dates, it is super delicious, sweet but not greasy.

2, yam: yam is delicate in texture, sweet in taste and contains a variety of nutrients, which can be regarded as a dual-purpose ingredient for medicine and food. Stew soup with black-bone chicken, double the nutrition!

3, black fungus: its taste is natural and fragrant, black fungus and black-bone chicken stew together, the taste will not change. Chicken soup and auricularia auricula have different nutrition, which is good for human body.

4, medlar: Wuji medlar soup tastes delicious, the soup base is mellow and not greasy, and the chicken is tender and smooth.

5. Red beans:? Black-bone chicken with red beans is fragrant and delicious, and the meat is tender and deep.