1. According to the consumption of each noodle, the sauce can be divided into 8-1 fresh-keeping bags. Put it in the refrigerator for quick freezing. When eating, it can be thawed in the microwave oven. Although it is troublesome, it is not wasted.

2. If it is spaghetti sauce with an iron cover, put the canned spaghetti sauce in the refrigerator and seal it. Soy sauce condiments, such as Chili sauce, noodle sauce, soy sauce, peanut butter, tomato sauce and so on, contain a certain amount of salt and can be stored at room temperature for a short time. If stored for a long time, it should be sealed and refrigerated.

3. As this condiment contains oil, it should be kept away from the fire and high temperature to prevent the oil from rancidity. For sauces, special attention should be paid not to touch them with unclean chopsticks and spoons, otherwise it will accelerate the growth and deterioration of mildew.