Main ingredient: 250g of oysters, 250g of lettuce.

Accessories: salt in moderation, the right amount of blending oil, the right amount of broth.

1, fat oysters, rubbed with salt, cornstarch, and then placed in a draining basket, gently rinse under the hose can be easily washed.

2. Green lettuce.

3, pot built-in stock, boil, under the oysters.

4, water boiling, whisk off the foam.

5, under the lettuce, chicken seasoning moderate salt, as soon as possible to start.

6, finished.