The main ingredients of mung bean soup are high-quality mung beans and water. You can add appropriate amount of rock sugar to mung bean soup to taste according to your personal eating habits. In general, the ratio of mung bean to water when cooking mung bean soup is: 1: 10. When cooking mung bean soup, more water will be thinner, and less mung bean water will be thicker, just like mung bean porridge.
2 How many mung beans should be put in mung bean soup depends on the specific situation.
The main ingredient of mung bean soup is mung bean. In general, if it is a mung bean soup for one person, you only need a handful of mung beans, and then add water to cook it according to the ratio of 10. If the number of people is large, it can be increased according to this consumption ratio.
It is best to soak the mung beans fully before cooking the mung bean soup, so that the cooked mung beans will be soft and delicious.
3 How to cook mung bean soup green 1. If you want to cook mung bean soup green, you must first boil mung bean soup with pure water. If tap water is used, it happens that the tap water at home is alkaline water, then the boiled mung bean soup will be red.
2, I want to cook mung bean soup is green, and the time to cook mung bean soup is also very particular. Generally speaking, the time for cooking mung bean soup should not be too long, and 15-30 minutes is appropriate. When the mung bean soup is cooked for a long time, the color of mung beans is easy to turn yellow, and the freshly cooked mung beans are not bright.
4 mung bean soup can be drunk by pregnant women.
Mung bean soup has the effect of relieving summer heat and swelling, and is generally eaten in summer. In summer, pregnant women are more afraid of heat and more annoyed than the general population. It is feasible to drink mung bean soup in moderation. Mung bean soup is rich in protein, vitamins, minerals, carbohydrates and other nutrients. Pregnant women eat some mung bean soup in moderation, which is beneficial to the baby's nutritional supplement and baby's growth and development. However, mung beans are cold and recommended.