What do you know about the scientific name of coriander? I believe everyone should be familiar with this ingredient. Coriander is a common condiment in our life. Coriander not only contains plant protein, but also is rich in minerals and vitamins. So how much do you know about the scientific name of coriander?

How much do you know about the scientific name of coriander 1 1. The scientific name and introduction of coriander

Coriander (scientific name: coriander) is also known as coriander and coriander. It is a whole plant of Umbelliferae, an annual or biennial herb of coriander. It is a common flavor-enhancing vegetable with small and tender leaves, slender stems and fragrant taste. It is a condiment in soups and drinks, and is often used as a condiment for cold dishes or to enhance the flavor of scalded dishes and noodles.

Medicinal value: it can stimulate appetite, relieve depression, relieve pain and detoxify. Compendium of Materia Medica records that "coriander is pungent and fragrant, which can pass through the heart and spleen inside and reach the limbs outside". Native to the Mediterranean coast and Central Asia, it is now cultivated in most areas.

Second, the main value of coriander

1, edible value

The tender stems and fresh leaves of coriander have a special fragrance, which is often used as an ornament and flavor enhancer of dishes and is one of the best vegetables that people like to eat.

2. Nutritional analysis

Coriander contains a lot of volatile oil, and its special aroma is volatile oil. It can remove the fishy smell of meat, so adding some coriander to some dishes can play a unique role in removing fishy smell and enhancing flavor. Coriander extract has obvious effects of sweating, clearing away heat and penetrating rash, and its unique fragrance can stimulate sweat gland secretion and promote sweating and penetrating rash. Another function of regulating the stomach is that the pungent aroma of coriander can promote gastrointestinal peristalsis, which has the effect of appetizing and strengthening the spleen.

3. Nutritional components

Coriander (coriander) is rich in nutrition, including vitamin C, carotene, vitamin b 1, b2 and so on. At the same time, it is also rich in minerals, such as calcium, iron, phosphorus and magnesium. Its volatile oil contains mannitol, valeraldehyde, nonaldehyde and linalool, which can stimulate appetite and strengthen the spleen. Coriander also contains potassium malate and so on. The amount of vitamin C contained in coriander (coriander) is much higher than that of ordinary vegetables. The average person can meet the human body's demand for vitamin C by eating 7 ~ 10g coriander leaves. Carotene in coriander is 10 times higher than that in tomato, kidney bean and cucumber.

4, should avoid people should eat.

Children suffering from measles and rubella have many benefits when measles and rubella appear or disappear quickly, during the epidemic period of influenza and when they already have the flu, which can play a preventive and therapeutic role; In addition, it is also suitable for people with loss of appetite, stagnation of stomach qi and bloating. Avoid eating: coriander is warm, and those who are too hot and toxic rather than cold and can't get rash are forbidden to eat; Children can't eat measles if it has penetrated; People suffering from cancer, chronic skin diseases and eye diseases, qi deficiency and weakness, and gastric and duodenal ulcers should not eat more.

What do you know about the scientific name of coriander?

The scientific name of coriander is coriander. In many areas, it is called coriander and coriander by dialect, and in some places it is called salt silk by transliteration.

Coriander is just a generic name we give it. The word "coriander" is simpler, easier to read and easier to remember.

Coriander appeared in China in the Han Dynasty. According to the records of natural history, Zhang Qian brought back the seeds of coriander after his voyage to the West, and named them coriander.

But in fact, in the western regions, coriander was called coriander, but it was called Hu in the western regions at that time, so it was called coriander in the western regions and coriander in the Central Plains.

In the Northern and Southern Dynasties, the then emperor Zhao was a scholar. He thought the name coriander was not pleasant to listen to, and later changed the name of coriander to coriander.

Now it's called coriander, because some people think it smells delicious, so they chose this name, and after everyone recognized it, the name spread.

The delicious way of coriander:

Many people prefer to eat coriander. Adding some coriander to dishes can remove the fishy smell of dishes and increase the flavor.

At the same time, coriander also has the effects of reducing eye diseases, eliminating excessive internal heat and stimulating appetite. So do you know what ingredients coriander can go with to make delicious food?

Today, I will share with you some delicious food with coriander as the main ingredient. Let's have a look.

1, jiaozi stuffed with coriander

Step 1: Prepare pork stuffing and coriander. Jiaozi can make it himself or go to the vegetable market to buy it. Generally speaking, it is more convenient to buy jiaozi in the vegetable market.

Step 2: Put the meat stuffing into a bowl and mix the edible salt, vegetable oil and pepper powder evenly. Then wash the coriander, cut it into pieces and mix it in the meat stuffing.

It's best to slice the coriander, which will taste better. After the stuffing is ready, wrap it in jiaozi and cook it.

2, coriander cake

Step 1: Cut coriander and carrot into fine powder, stir them together, add eggs, then add a little edible salt to taste, and then add eggs, otherwise they will not be fried into cakes.

Step 2: Pour a little oil into the pot, put coriander, carrot and egg into the pot, fry on one side until solidified, turn over and fry until both sides are golden. When the ingredients are completely cooked, they can be cooked.

3. Chopped parsley

Step 1: Prepare coriander, pork tenderloin and a little pepper.

Step 2: After cleaning the coriander, separate the leaves from the roots, cut the roots into sections, and set the leaves aside for later use.

Shred pork tenderloin, add soy sauce, pepper powder and starch, stir well and marinate for 20 minutes.

Step 3: Pour proper amount of cooking oil into the pot. When the oil is hot, add chopped green onion, dried pepper and Jiang Mo, and the fragrance is overflowing.

Then pour in the marinated shredded pork and stir-fry until it changes color. Then pour the coriander stalks into the pot, sprinkle some edible salt to taste, stir-fry the ingredients, and you can go out of the pot. Take it out and sprinkle with fragrant leaves. Serve.

What do you know about the scientific name of coriander? 3. The historical origin of coriander

Although coriander is a common side dish, many people don't know its scientific name. Especially for the younger generation in the city, many vegetables are unknown, let alone scientific names, because of their lack of life experience.

On the contrary, people in rural areas know more about vegetables. The scientific name of coriander is Yansui. Do you know that?/You know what?

In fact, coriander is not a local vegetable in China, but a vegetable from the Mediterranean region of Europe. All this has to start with Zhang Qian's mission to the Western Regions during the reign of Emperor Wu of the Han Dynasty.

At that time, Zhang Qian's mission to the Western Regions not only brought many special products of our country abroad, but also brought back many fruits, vegetables, seeds and other products from abroad.

Such as sesame, onion, garlic, coriander, fig, pomegranate, watermelon, mung bean and so on. The introduction of these fruits and vegetables enriches people's recipes and diversified foods.

This once satisfied many people's appetites, but also produced a lot of delicious food. Although there are not many raw materials in food, sometimes the taste of food is very different as long as you add some ingredients.

The scientific name of coriander recorded in Biography of Zhang Qian is coriander, which was called coriander in ancient times. The name "coriander" appeared in the later period, probably in the late Ming Dynasty.

In the past, few people were able to receive a good education. Reading is the privilege of children or boys of rich families. Therefore, if people don't know the scientific name of something, they will give it a simple name, or we often say, "I know half of it but I don't know half of it."

Second, coriander has become a special side dish.

Coriander plays an extremely important role in people's daily life, especially in many southern regions. Coriander can be seen in every household's refrigerator or garden.

Coriander is used as a condiment most of the time. Many people will burn a few parsley when they eat hot pot, and the taste is also excellent.

In addition, coriander is also an essential part of the famous "beef wrapped in straw". Anyway, after Zhang Qian brought back coriander from the Western Regions, it was planted on a large scale in China.

Later, the local environment deteriorated and it was not suitable for the growth of coriander, so coriander gradually became a unique food in China.

Nowadays, when people eat noodles or cook cold dishes, they will add coriander to enhance their taste. I am also a coriander lover, and I will add coriander to many dishes.

Third, why is the name "coriander" popular?

Coriander was forcibly renamed, probably in the late Ming Dynasty, because Li Shizhen's Compendium of Materia Medica clearly recorded the scientific name of coriander.

It is estimated that after the Qing Dynasty entered China, I didn't understand the Central Plains culture and many Chinese characters, so I named many things according to their characteristics. Because coriander smells delicious, it is called "coriander".

In addition, many people were uneducated and didn't know these two words themselves. The reason why they know its name is that it has been passed down from generation to generation by word of mouth, or it is summed up according to life experience.

With more and more people calling coriander, the name coriander is gradually forgotten. In the later anti-Qing activities, some people advocated restoring the name of coriander, but because the name "coriander" was simple and easy to remember, it was retained.