Raw materials:

25g of beans, 0/50g of salad dressing/kloc-,250g of fresh milk, 50g of corn flour and 35g of white sugar.

Practice:

1. Soak the red beans in a small bubble for half an hour, then boil them in a pot until the skin is not broken, and drain them for later use.

2. Put all the remaining other raw materials into the pot and cook slowly with slow fire. During this period, it is necessary to continuously mix to prevent the bottom from pasting until it is sticky.

3. Add boiled red beans and gently mix until the red beans are evenly distributed.

4. Pour it into all the abrasives or utensils you like to cool, and use a fruit knife to take out the mold and demould it. You can slice it or dig it with a spoon immediately.

Lanren cake

Raw materials:

5 raw eggs, 4 spoonfuls of sugar and wheat flour.

Practice:

Mix 5 raw eggs with 4 spoonfuls of sugar (without water) for 0/0 minutes 10 minutes, add 7 spoonfuls of wheat flour and immediately pour it into the rice cooker (the cooker is coated with oil to prevent it from sticking to the pan), and press and cook until the rice cooker immediately jumps to the heat insulation, turns it over and scalds it, which becomes the actual effect of budgerigar on both sides ... this is very convenient ... but it is very loving ~

In fact, there are many snacks that are simple to make and delicious to eat. I'm sure you've seen this kind of heart and you must have thought about which one to do next time. Let's have a taste! But I still have to remind you that you don't have to waste food at first. Secondly, if you are worried about getting fat, you don't have to eat so many desserts!