The steps are as follows:

1. Put the lettuce oil into the pot, refine it to remove the smell of the oil, add cooked lard, add ginger, onion and garlic and stir until fragrant, cook Add 150 grams of boiling water, bring puffer fish and chicken bone soup to a boil over high heat, turn to low heat and simmer for 20 minutes, then cook over medium heat for 5 minutes, take out and put into an insulated fish plate.

2. Place green onion, shredded green onion leaves, shredded ginger, and shredded red pepper on the fish, then pour onion sesame oil or the heated fish sauce.