1. Soak black fungus in advance.

2. Wash and tear small flowers for later use.

3. Wash and shred the green peppers.

4. Shred pork.

5. Stir the shredded pork with soy sauce and starch.

6. Stir-fry shredded green pepper in an oil-free pan until soft, and set aside.

7. Hot pot cold oil, pour pork shreds.

8. Slip away and put it away for later use.

9. Pour shredded green pepper into the remaining oil in the pot and stir well.

10. Pour in black fungus and stir well.

1 1. Add salt and stir well.

12. Pour in shredded pork and stir well.

13. Pour in soy sauce and stir well.

14. Stir-fried shredded green pepper, seasoned and put into a bowl.