Main Ingredients

A few dried fish

Accessories oil a spoonful of salt a pinch of chopped chili pepper a spoonful

Sour bean curd stewed fish practice

1. bean curd washed clean, drying water

2. boil a kettle of water, let it cool down, add salt, and poured into the oil-free and water-free clean containers, soak for two days or so, to make kimchi

3. 3. cut the soaked bean curd into segments

4. wash the dried fish

5. heat a frying pan, arrange the cleaned and dried dried fish in the frying pan

6. fry until slightly soft

7. pour half a cup of water along the side of the pan, and arrange the pickled bean curd segments on the top

8. sprinkle a spoonful of chopped chili peppers and ginger

9. cover the lid of the pan and simmer until slightly soft

9. cover the lid and simmer until slightly soft

10. Cover the pot and simmer until slightly reduced

10. Sprinkle in a good amount of salt, and toss slightly to coat

11.