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Korean vegetable seasoning formula steps How to make vegetable seasoning oil?
Ingredients: Cabbage ingredients: coriander, shredded red pepper, soybean oil, salt, aged vinegar, monosodium glutamate, shredded onion and ginger.

Production method:

(1) Take a spoon, add the base oil and heat it. Use shredded onion and ginger in the wok, and then add shredded pepper to fry until cooked;

(2) Add sugar into the pot, add appropriate amount of soup to boil, order monosodium glutamate, let it cool slightly, pour it into the cabbage pot and mix well, dry it in the shade for 2 hours, and sprinkle with coriander segments.