Radish and mushroom ribs soup

Ingredients

Main ingredient 400g of pork ribs 400g of pickled radish

Seasoning salt in moderation

Radish and mushroom ribs soup

1.Previously the radish is stewed pork ribs today with a little bit of mushroom to enhance the freshness

2.

3. Peel the white radish and cut into chunks

4. Wash the ribs and blanch them in a pot

5. Boil hot water in a separate pot, then put the blanched ribs in and cook them for 10 minutes

6. Cut the radish and soaked mushrooms and boil them together, and cook them for 30 minutes over a low heat

7. Season with salt and sprinkle with green onion and serve.

Steamed pork ribs with mushrooms and radish

Materials: white radish. Shiitake mushrooms. Spare ribs. Ginger. Seasoning: salt. MSG

Practice:

1: Cut the white radish into cubes by rolling knife method. Mushrooms soaked an hour in advance. Ribs cut into pieces (the size of their own decision), ginger slices

2: Boil a little water, the water boiled the ribs into the blanch a little to remove the blood. Fish up

3: sit in a pot on the fire, pour a little oil, oil hot under the ginger sauté incense, pour into the ribs stir fry for two seconds, quickly pour water and add mushrooms, first boil five minutes on high heat, then turn to low heat and slow simmering for 15 minutes

4: 15 minutes after the pouring into the white carrot turn to high heat to simmer for another 15 minutes after the addition of seasoning can be out of the pot, according to personal preference plus monosodium glutamate.