2, hairy black fungus 3, cut into julienne.
3, onion half, cut into julienne.
4, 1 red pepper, shredded.
5, a number of scallions, cut into pieces.
6, 1 piece of ginger, cut into julienne.
7, 1 garlic, cut into julienne.
Seasoning
1, soy sauce 2, vinegar 3, pepper 4, monosodium glutamate (MSG) 5, salt
Practice
1, the material 1 have water slightly rinsed, first cut into inch segments, and then cut into julienne (Tip: only slightly rinsed to keep the eel's blood to do the flavor of the taste of the eel will be fresh.) .
2, the frying pan is hot, put the material 6, 7 stir-fry until fragrant, and then pour into the eel silk stir-fry for 1 minute, add salt, start the pot.
3. Heat oil in a frying pan, stir-fry ingredients 2, 3 and 4 for 1 minute, add salt, stir-fry for two seconds, then pour in the stir-fried eel, add soy sauce, vinegar, pepper, monosodium glutamate (MSG) and scallions, stir-fry evenly, and start the pan.
Pour it on the pre-cooked noodles and serve it~~