1, soak dried eggplant in cold water for more than 20 minutes until soft.

2. Dry clean the soft eggplant and cut it into small pieces.

3, garlic seedlings cut into small pieces, garlic cut into minced garlic.

4, put the right amount of oil in the pot, the oil can be more, and the eggplant is oily. After the oil is hot, add the dried eggplant and stir fry 1 min.

5. Add minced garlic and 1 tbsp salt and stir-fry for 1 min.

6. Add a little water, 3 tablespoons chopped pepper, 1 tablespoon soy sauce, 1 tablespoon oyster sauce.

7. Stir well, cover the lid and simmer for about 5 minutes.

8. Add minced garlic and stir fry for a while.

9, turn off the fire, plate.