Steps for making Laoji Golden Soup:

1. Fish maw should be soaked in advance. For soups, use small-sized fish maw. The soaking time does not need to be too long. 4 Just an hour.

2. Cheers also need to be soaked. For this, just soak the scallops for a while. Keep the water for soaking the scallops for later use. It would be a pity to discard the scallops.

3. Chop the old hen into large pieces, put it in a pot of cold water and boil it. After boiling the pot, scoop out the blood foam, boil it for 1 minute, pour out the cold water, and set aside.

4. Add cold oil to the pot, add ginger slices and sauté until fragrant, add chicken pieces, fry over low heat to dry out the water, add the water used to soak the scallops, bring to a boil over high heat, simmer over low heat for 10 minutes and then add Simmer the fish maw for 10 minutes.

5. Now let’s make pumpkin juice. At this time, you must use round pumpkins, peel and cut into pieces, put it into a juicer and add 300 grams of water to make pumpkin juice, add fish maw and stew it. The time is almost up, pour the beaten pumpkin juice into the pot and continue to simmer for about 15 minutes before it is ready.