Lead: The inside of scallop shell is white, and the closed shell muscle is white, which is fresh, tender, delicious and nutritious. Dried products made of closed-shell muscles are called scallops (or scallops with sauce) and are listed as one of the eight treasures. Let's take a look at the practice of steaming scallops with garlic fans!

Materials and main materials

6 scallop vermicelli 50g

condiments

Garlic 1 head salt 5g olive oil and steamed fish sauce.

Steamed scallops with garlic and vermicelli

1. Prepare ingredients and thaw scallops in the refrigerator one day in advance.

2. Pour a proper amount of olive oil into the pot, add garlic and stir-fry until it is slightly yellow.

3. Let it cool for later use.

Step 4 add salt to the fried garlic

5. Add steamed fish and soy sauce.

6. Stir well for later use

7. Wash the dirty things in scallop meat and marinate them in a bowl with cooking wine 15 minutes.

8. Put the soaked vermicelli on the shell.

9. Put the salted scallop meat on the vermicelli.

10. Pour in the prepared garlic juice and steam for 8 minutes.

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