Ginger duck specific method is as follows:

Preparation materials: duck 300g, pickled peppers 8, soy sauce 1 spoon, pickled ginger 1 piece, 2 spoons of dark soy sauce, 1 spoon of sugar, 3 spoons of cooking wine, dry peppercorns 20 grams, 2 spoons of bean paste, anise 2, oyster sauce 1 spoon, fennel 5 grams, cloves 4, 500 grams of baby ginger, 100 grams of finger peppers.

1, the first step will be ready to cut the duck with a knife into small pieces, wash and blanch, put aside.

2, will be prepared for the ginger, finger pepper with water to clean, dry water.

3, and then use a kitchen knife to control the water of the ginger cut into slices, finger pepper cut horseshoe-shaped, pickled ginger pickled pepper chopped spare.

4, the pot into the oil, ignition heating, into the dry pepper, seasonings, bean paste, pickled ginger and pickled peppers, with a spatula constantly stir fry.

5: Add the duck meat and wine to the pot and stir-fry with a spatula, as shown below.

6: Add dark soy sauce and soy sauce to the pan and stir-fry with a spatula, as shown in the picture below.

7: Add the sugar, salt, and water to the pot, keeping the water just below the duck.

8, cover and simmer on medium heat for 1 hour until the duck is tender, as shown below.

9, add the ginger and bell peppers to the pot and stir-fry with a spatula.

10: Add the oyster sauce and stir-fry with a spatula, as shown below.

11, and finally out of the pot out of the cool for a while to taste, so ginger duck has been done, as shown below.