1. A small amount of purslane eaten by pregnant women can improve eyesight, promote fetal development and promote fetal brain development, and can be eaten in small amounts. You can write hot water if you eat too much.

2. If pregnant women eat more purslane, they should stop eating all purslane and cold food, and then drink some hot water or warm soup to relieve the cold.

3. In case of indigestion or diarrhea, you can take some drugs that pregnant women can eat under the guidance of a doctor, which can promote digestion and diarrhea and quickly relieve discomfort.

4. If there are signs of frequent fetal movement or miscarriage, please go to the hospital immediately to check your own situation and actively treat according to the doctor's advice.

Why can't you eat purslane when you are pregnant?

Traditional Chinese medicine believes that purslane is sour and cold, and enters the three meridians of large intestine, liver and spleen, which can promote intestinal abortion. The effective component can stimulate uterus during pregnancy, resulting in uterine contraction. Eating purslane is more likely to lead to miscarriage, or eating purslane in the early pregnancy when the embryo implantation is unstable.

Especially in the early pregnancy, the fetal condition is very unstable. Pregnant women should eat more mild food that can play a certain role in protecting the fetus, and try not to eat cold food such as purslane.