1 Jinsha mashed potatoes Ingredients: potatoes, salted eggs, salt, monosodium glutamate, sesame oil and onions.

Practice:

1, peel and slice potatoes, steam and press them into mud, steam salted eggs, and press the yolk into mud for later use.

2. When the oil in the pot is heated to 50% oil temperature, add salted egg yolk, stir-fry until fragrant, add mashed potatoes and stir-fry, add salt, monosodium glutamate and sesame oil and stir-fry. When the pot is taken out, drop sesame oil and sprinkle with chopped green onion.

2 Braised beef and potato raw materials: beef ham meat150g, potato100g, soy sauce15g, refined salt, onion and ginger slices.

Features: crisp and rotten meat, sweet potato noodles, which children like to eat. Potatoes have the effects of harmonizing middle energizer, regulating stomach, invigorating qi and strengthening spleen, etc. When used with beef, the nutrition is richer and more comprehensive, which can promote the healthy development and growth of children.

Practice:

(1) Wash beef and cut it into small cubes; Wash potatoes, peel them and cut them into hob blocks.

(2) put the pot on fire, add beef, stir-fry with soy sauce, add onion, ginger and soy sauce, add the soaked meat, cover the pot, stew with slow fire until the meat is almost rotten, add refined salt and potatoes, and stew until the meat and potatoes are crispy and tasty.

Tip: Meat and potatoes are crisp and delicious. Potatoes should not be stewed too badly, but should be cut into pieces; You can add some water in moderation when stewing, so as not to paste the bottom.

3 Xinjiang saute spicy chicken raw materials: half a fresh chicken, three potatoes, mushrooms, green peppers and red peppers 1 piece, some onion, ginger and garlic, pepper and a handful of chaotian peppers (different from person to person).

Practice:

(1) Add oil to the pan and fry the pepper thoroughly.

(2) Pour in chicken, onion, ginger, garlic and chili. Stir-fry for a few minutes, pour in soy sauce and water, add sugar, salt, cooking wine and mushrooms, and stew for 15 minutes.

(3) Add potatoes and continue to stew on low heat until the potatoes are cooked.

(4) Add green pepper and red pepper to decorate the color, and the spicy taste mainly depends on the pepper.

(5) Stir-fry for a while, and then serve.

4 fried potato cake ingredients: potatoes, pork, salt, monosodium glutamate.

Practice:

1, potatoes are steamed and peeled, and beaten into a paste by machine.

2. Stir-fried minced pork, salt and monosodium glutamate into mashed potatoes to make cakes.

3, into the pot, fry with a small fire.

4. Fry until one side is brown, turn it over and fry the other side.

5. Fry until both sides are brown, take the pan and put it on the plate.

5 French fries ingredients: 2 potatoes/salt, appropriate amount of pepper/appropriate amount of tomato sauce.

Practice:

1. Prepare raw materials, peel potatoes and cut them into 1 cm wide squares. Soak in water for about a quarter of an hour, then drain, preferably carefully with absorbent paper.

2. Fry in the pan, pour the oil into the pan and heat it, then put the French fries in the pan and fry until golden brown.

3. Dish, drain the oil after frying, and sprinkle with salt and pepper while it is hot.

Tip: You'd better not be lazy to use the ready-made frozen French fries sold in the supermarket, because only fresh French fries cut from potatoes will be soft and delicious. You can add ketchup according to your personal preference.

6 Hot and sour potato shreds Raw materials: 1 potato, pepper, pepper and garlic cloves.

Practice:

1, peel the potatoes and shred them. The finer the better, the better. Then shred the green and red peppers and dice the garlic cloves.

2. Cut the shredded potatoes and remove the starch with cold water, so that the fried dishes taste crisp.

3, prepare salt and white vinegar, with white vinegar will make the dishes look clean.

4. Fire, sit in a wok and add oil.

5. When the oil is warm, put the pepper granules in and fry the fragrance. The pepper must be fished out. When the oil is hot, put the shredded pepper and garlic into the fragrance.

6, pour in shredded potatoes, stir fry a few times.

7, pour white vinegar, put salt, move quickly, and stir fry a few times to make the salt taste more even.

8, cooked dishes, shaping, a plate of sour and spicy crispy potato chips can be served.

7 cool spicy potato raw materials: potatoes, minced garlic, and Chili noodles.

Practice:

1, cut the potatoes first.

2. Boil the water and soak the shredded potatoes in water. Don't take too long. If it takes too long, the shredded potatoes will not be crisp.

3. Pick up the scalded shredded potatoes, put them in a basin, and sprinkle with minced garlic and Chili noodles (pre-fried Chili oil is also acceptable), but there is no smell of frying.

4, burn some oil in the pot, it is best to add some pepper (pepper oil is also ok), burn and smoke, pour it on the shredded potatoes, then cover it and stuffy for a while).

5, put some salt, monosodium glutamate, a little sugar (personally think that it is sweet and not delicious), white vinegar, coriander, and a little sesame oil (can be added or not).

6. Taste the taste while mixing. If you don't add any seasoning, you will finish it.

8 spicy ribs and potatoes Raw materials: ribs and potatoes.

Ingredients: soy sauce (color), soy sauce (taste), sugar: appropriate amount, ginger slices: appropriate amount, cooking wine: 15ML.

If you like spicy food, just use Laoganma hot pot material. I added a spoon and use bean paste. Or simply don't add spicy taste, and the taste is the taste of sauce ribs.

Practice:

1, small ribs, appropriate amount, chopped into small pieces.

2, potatoes are peeled and cut into small pieces quickly, about the size of ribs.

3, the pot is on fire, the hot pot cools the oil, and when the oil is hot, add ginger slices and saute.

4, stir-fry ribs, stir-fry dry water and fishy smell.

5, add soy sauce, soy sauce, white sugar and wine, stir fry a few times, and add a little water.

6, add potatoes, you can cover the pot and simmer for a while.

7. Add the right amount of hot sauce, mix well, add some water, and then simmer! When the potatoes are rotten, it will take about 20 to 25 minutes. Don't oil potatoes first, they taste easy to go in.

9 Stewed small potatoes in sauce Ingredients: small potatoes

Ingredients: bean paste, soy sauce, sugar, salt, green onion, ginger and monosodium glutamate.

Practice:

1 Wash, peel and cut small potatoes.

2, green onions, ginger slices.

3. Stir-fry chives and ginger in the oil pan, add bean paste and stir-fry, then add potato pieces, soy sauce, sugar and salt and stir-fry for 2 minutes, add appropriate amount of water and bring to a boil, cover with a small fire and simmer until the soup in the pan is thick, and add monosodium glutamate and mix well.

10 Xiangshan baked potato Ingredients: medium potatoes 1 kg (2 kg or 3 kg ........... as long as the pot is big enough).

Accessories: onion (pickled with vinegar and sugar, commonly known as buckwheat, if not, garlic can be used instead, the taste is far from good) and juice.

Seasoning: edible oil (optional), salt and monosodium glutamate.

Practice: Boil potatoes with skin, auxiliary materials, seasoning and water in a pressure cooker, cool them when they are cooked, open the lid and continue to cook until the skin becomes wrinkled.

Note: Be willing to put salt, otherwise the skin will be hard to wrinkle.

1 1 Dry fried golden potato shreds Ingredients: 400g of potato shreds.

Accessories: Zanthoxylum bungeanum, iodized salt, dried pepper, balsamic vinegar, garlic, ginger and sesame oil.

Practice: 1, cut the potatoes into filaments, wash them with water [blocked advertisements], and remove the exposed starch from the potato shreds.

2, put 300 grams of cooking oil in the pot, cook until 5 mature, add shredded potatoes, fry until golden, and remove for later use.

3, put the right amount of cooking oil in the pot, burn until 7 mature, add pepper, cut ginger, garlic and dried Chili shreds, stir fry for a while, add fried potato shreds, add the right amount of salt and balsamic vinegar, and then take out the pot and put it on a plate, and pour sesame oil.

Note: The shredded potatoes must be finely cut.

12 shredded potatoes Ingredients: potatoes

Ingredients: cooking oil, sugar

Practice:

1, peeled potatoes, cut into large pieces, fried in oil pan until the outside becomes golden hard skin, and taken out of the pan for later use.

2. Put a little oil in the pot, heat it, add sugar, and keep stirring. After the sugar is boiled into syrup, pour in the fried potatoes and keep stirring until all the potatoes are stained with syrup, and immediately take out the pot.

This product is crispy outside and soft inside, sweet and delicious, but it needs to be eaten hot, otherwise it will harden.

13 salt and pepper small potatoes Ingredients: small potatoes

Ingredients: cooking oil, salt, sugar, chives, salt and pepper.

Practice:

1, wash the small potatoes, cook them with water, cool them and squash them with a knife for later use.

2, put a little oil in the pot, heat, pour the squashed potatoes into the pot, add a little salt, sugar and chopped green onion and stir fry.

3. Sprinkle a little salt and pepper according to your personal taste.

14 Russian potato salad Ingredients: potatoes

Ingredients: onion, purple plum, salad dressing, salt and pepper.

Practice:

1) The potatoes are cooked completely, peeled and cut into small pieces and cooled for later use.

2) Dice the onion, fry it in a super oil pan, add the chopped bacon, diced onion and purple Shu (a spice, it doesn't matter if you don't put it at home), stir-fry and cool for later use.

3) Add salad dressing, salt and pepper into the mixture of 1) and 2) and mix well.

15 old milk potato explain: old milk, old lady is also; Potato, that is, potato

Ingredients: potatoes

Ingredients: Onion, Chili noodles (it is better to have the seasoning of single mountain dipped in water fish produced in Kunming, Yunnan), salt, mushroom essence and onion.

Practice:

1, regardless of the size of potatoes, put them in the pot and cook them (according to my personal preference, I like them almost muddy and can cook them until they are rotten.

Chopsticks can penetrate the whole potato as well)

2. Pick up the small potatoes after cooking and put them in cold water or cool them and peel them (if you are not afraid of scalding, you can peel them directly). Use a knife to break the potatoes into cubes for later use.

3. When the oil is heated to 60% in a frying pan, add Chili noodles or dip in water fish seasoning, stir-fry the diced soil beans after a slight aroma explosion (don't fry the Chili noodles, the dexterity of your hands and feet is as important as the heat, and wrap the Chili noodles evenly on the diced potatoes when you stir-fry), add salt and chopped green onion, and add mushroom essence when you get out of the pan and mix well.

Features: It is fragrant, tender and smooth, and melts in the mouth. It is a common local home-cooked dish in Yunnan. Because it can be safely eaten by toothless old ladies, it is named Laonai Potato.

16 Potato and pumpkin soup Ingredients: potatoes and pumpkins

Ingredients: preserved apricots, red dates, medlar, salt and mushroom essence.

Practice:

1, cut potatoes and pumpkins into small pieces, cut preserved apricots and red dates into small pieces, and soak Chinese wolfberry in water.

2, put a little oil in the pot, pour the chopped potatoes and pumpkins into stir-fry a few times, add water, add a little salt and mushroom essence.

3. Pour 2 into the pressure cooker, add the cut preserved apricots, red dates and soaked medlar, and stew for 5-8 minutes (or simmer slowly in the saucepan until the potatoes and pumpkins are cooked).

This soup is sour and delicious, and it is a good soup for mm's maintenance and beauty ~ ~

17 curry potatoes Ingredients: three or four potatoes, one onion and one carrot.

Seasoning: sugar, salt, curry powder or block, and oil.

Practice:

1, cut potatoes, wash off starch, dice carrots and chicken, and shred onions.

2. Wash the pan and put oil in it. After heating, add the chopped potatoes, carrots and onions and stir fry. Add water and cook for ten minutes.

Later, add more water (it takes more water to cook on high fire, and it is easy to dry the pot). When the onion melts, add curry (curry should be boiled with cold water in advance), add salt and sugar, and turn to low heat for five minutes.

18 tomato and potato chips Ingredients: potatoes

Ingredients: tomato sauce, salt, soy sauce, citric acid (acid is also acceptable), sugar.

Practice:

1, potatoes washed and cut into strips (so-called strips, because the next cooking process is longer, filaments are easy to rot), potatoes with winter potatoes is appropriate, because it is relatively noodles, washed to remove starch.

2. Put oil in the pan. Stir-fry the potato chips in the pan and fry them (that is, fry them). Add one to two drops of tomato sauce, salt and soy sauce until the potatoes are ripe, and add a little citric acid (vinegar will do) when the potatoes are fully cooked.

3. Add water to Step 2, subject to 1/2 without potato chips, cover the pot and stew. After about 5 minutes, open the lid to collect the soup with strong fire, and then take it out of the pot.

Features: bright red color, soft taste, super meal.

Note: Remember to put some sugar, but not too much. The taste is sweet and sour, supplemented by salty taste, because it was originally a Northeast dish, but the taste was too single, so adjust it.

19 potato minced meat cookies Ingredients: 3-4 potatoes minced meat 50g oil pepper salt sugar chicken cooking wine

Practice: First, the potatoes are cooked, peeled and mashed into mashed potatoes, then the minced meat is put in, and the seasoning (pepper, salt, sugar and chicken cooking wine) is added to mix well. The mashed potatoes are scooped into small cakes or pellets with a small spoon, and then fried in the oil pan until golden brown. You can eat it with hot sauce. You can also braise in soy sauce (add a green pepper), put it in the pot and thicken it with soy sauce sugar.

It's delicious. Try it right away.

20 Coconut potato beef soup Ingredients: one coconut, two potatoes, one onion, one carrot, twelve ounces of beef, two slices of ginger, and the right amount of salt.

Practice:

1, cut the coconut meat into pieces.

2. Peel and cut potatoes, onions and carrots.

3. Wash the beef, put it in boiling water, rinse it, and then cut it into thick pieces.

4. Boil a proper amount of water, add coconut, potato, onion, carrot, beef and ginger, simmer for about two hours, and season with salt.

2 1 tomato and potato beef soup ingredients: 50g of tomato, 50g of potato150g, 50g of cabbage, 750g of boiled beef stock, minced onion and ginger, salt and sesame oil.

Features: This soup is soft, delicious, slightly acidic and rich in vitamin C, nourishing and nourishing people.

Practice:

1, peeled potatoes, washed and diced.

2. Wash the cabbage and cut it into small pieces. Wash the tomatoes, blanch them with boiling water, peel them and cut them into small pieces.

3. Set the soup on fire, pour in beef soup, add minced onion and ginger, add potatoes and cabbage, boil, skim off the floating foam, pour in tomato pieces, burn for another 8 minutes, add salt to taste, until the potatoes are crisp and rotten, and sprinkle with sesame oil.

22 spicy cabbage pork belly potato chips Raw materials: potatoes, pork belly, spicy cabbage

Practice:

1 Prepare raw materials, cut spicy cabbage into small pieces, slice meat and slice potatoes (not too thin).

Heat the oil in the pan, fry the potato chips first, but don't fry them thoroughly. Just pass.

Leave the bottom oil in 3 pots, add chopped green onion and saute the meat slices, add a little soy sauce, cooking wine and sugar until the meat changes color.

4 Add potato chips and spicy cabbage, add a small amount of chicken essence and pepper, stir-fry until the meat and potato chips are stained with spicy cabbage.

5 put a small amount of water on the lid and simmer for a while.

6 collect the soup from the fire, and take it out of the pot.

23 shredded potatoes with green peppers Raw materials: green peppers and potatoes.

Practice: Cut the shredded potatoes and filter them in water to remove the starch on the surface. Boil the water, add some white vinegar (black vinegar is ok without white vinegar), and put the shredded potatoes in. Be careful not to cook for too long, just leave it for a while, and vinegar is added to make the shredded potatoes more crisp. Heat the pot, add oil and heat it, sprinkle with pepper particles, pour in shredded potatoes and stir fry after the fragrance bursts, then add shredded green peppers, and turn it over twice to get out of the pot. Salt is also best put last, for the same reason. In addition, if you add black vinegar when frying and sugar before cooking, it will become sweet and sour potato shreds, but don't add pepper before. Remember not to leave the sugar in the pot for too long, it will burn.

Eggplant stewed potato raw materials: three to four long eggplant, some potatoes, garlic, pork belly slices and chopped green onion.

Practice: add oil to the wok, heat it, then add chopped green onion to the wok, then stir-fry the meat a few times, and add some salt and soy sauce; Put potatoes and eggplant in the pot at the same time and stir fry; Add salt, chicken essence, monosodium glutamate and a little vinegar in the process of frying; Stir-fry until the eggplant is basically oiled and the color of the potatoes is deepened, add water to the pot, and control the amount of water to three quarters of the vegetable; Cover the pot and stew for a while. Add the prepared garlic, coriander or sesame oil about 20 seconds before cooking.

25. Tofu stew with potato ingredients: 2 potatoes, tofu 1 block, northeast miso 1 bag, onion 1 root, ginger and garlic, coriander 1 root, soy sauce and sugar.

Practice:

1, potatoes peeled, washed, diced or sliced, tofu sliced, onion, ginger and garlic cut into foam.

2. When the tofu is released from the water pot, it is boiled with boiling water to solidify the tofu skin to prevent it from being cooked when stewing.

3, put the oil, saute the onion and ginger, add a little soy sauce to taste, put the potato chips in the pot and stir fry for about 5 minutes.

4, add water, water is higher than potatoes,

5. Stew on fire; Add tofu when the potatoes are 6-7 minutes cooked.

6, simmer, and put two spoonfuls of northeast sauce at the same time.

7. Put a little sugar when boiling quickly and adjust the freshness.

8. Stop the fire after boiling. Don't take the pot immediately, and let it be stuffy for 3-5 minutes to make the sauce and tofu fragrant.

9, from the pot, don't forget to put monosodium glutamate or mushroom essence, add coriander powder.