1. Ingredients: 50g flour, appropriate amount of water, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of chicken essence, oil.

2. Add salt, chicken essence, and five-spice powder to the flour, stir evenly, and pour in water until a thin batter is formed.

3. Cover with plastic wrap and place in a warm place to start fermentation. Stir every 1 hour, about 3 times, until larger bubbles form in the batter.

4. The batter at this time can be picked up at one time with chopsticks.

5. Heat the oil pan until it is 70% to 80% hot, stir in a little dough with chopsticks, and fry until both sides are golden brown.