Ingredients: 300 grams of pancakes, 300 grams of cabbage, 200 grams of pork tenderloin, 1 red pepper and half a green onion
Seasoning: 1 tablespoon of cooking wine (15ml) 1 tablespoon of starch (15g) 1 soy sauce tablespoon (15ml) 1 teaspoon rice vinegar (5ml) 1/2 teaspoon sugar (3g) 1 teaspoon salt (5g) 1/4 teaspoon MSG (1g)
Preparation steps
1. Cut the pancakes into thin strips, wash the cabbage and cut into thin strips, wash the red pepper, remove the stems and slice them diagonally. Cut the tenderloin into shreds along the texture of the meat, add cooking wine, soy sauce and starch, mix well and marinate for 5 minutes.
2. Pour oil into the pot. When the oil is 70% hot, add sliced ??scallions and saute until fragrant. Add the shredded tenderloin, stir-fry until the shredded pork changes color and set aside.
3. Add oil to the pot, heat to 70% heat, add red pepper flakes, pour in shredded pancakes, stir-fry for 2 minutes, add soy sauce, then add shredded cabbage and continue to stir-fry until After the shredded vegetables become soft, pour a little rice vinegar, add salt and sugar, fry the shredded pork, stir-fry evenly and then sprinkle in a little MSG
Method 2
Ingredients Preparation
300g pancakes, 300g cabbage, salad oil, star anise, pepper, onion, ginger, soy sauce, salt, chicken essence, pepper
Preparation steps
Special fried pancakes (19 photos )
1. Cut the baked pancakes into shreds. Cutting the pancakes into shreds is quite expensive, so you don’t have to cut them too finely; (you can also cut the pancakes into strips)
4. Add the cut shredded pancakes and stir-fry evenly
5. Add a little dark soy sauce for color and seasoning
6. Add the vegetables and stir-fry evenly. Add a little salt, chicken essence and pepper and stir-fry until flavourful. (You can also fry the pancakes and put them aside, stir-fry the vegetables with base oil and then add the pancake shreds, so that the vegetables are more flavorful)?[1]?
Method 3
Main ingredients: shredded pancakes
Accessories: chili sauce, light soy sauce, salt, chopped green onion, minced garlic, sesame oil
1. Add oil to the wok, heat the oil and stir-fry the chopped green onions. , stir-fry shredded cabbage, add chili sauce, light soy sauce and salt, stir-fry for a few times and serve. Add oil to a non-stick pan and fry pancakes. Stir-fry for three minutes. Pour in the fried cabbage and stir-fry evenly. Turn off the heat, add chopped chives, minced garlic, and sesame oil, and mix well.
2. Add chili sauce, no need to add chicken essence, MSG or anything else. How much you add depends on your spicy needs.