Boiled water is usually cooked within 10 minutes, and will become softer if cooked for about 5 minutes more. If it's too slow to cook, you can use a thinner pasta.

The standard way to cook pasta is not very slow, boiling water is usually cooked in less than 10 minutes, in about 5 minutes more will become softer. If you think it's too slow to cook, you can use a little thinner pasta, usually in the package above the thickness of the labeling and recommended cooking time, the fastest only need one to three minutes to be cooked through.

Spaghetti, also known as spaghetti, is the closest of the Western varieties to Chinese eating habits and the most easily accepted. The origin of spaghetti is said to have originated in ancient Rome, while others say it was spread throughout Europe by Marco Polo from China via Sicily. Durum wheat, the official ingredient of spaghetti, is the durum wheat variety, characterized by high density, high protein, and high gluten, and the pasta made from it is yellow in color, resistant to cooking, and has a good texture. The shapes of pasta are also different, in addition to the ordinary straight pasta there are screw-type, elbow-type, butterfly-type, shell-type hundreds of kinds, making people drool.

Introducing a delicious pasta practice, raw materials: 3 tomatoes, half an onion, 10 grams of butter, basil (you can not put), black pepper, salt, sugar, chicken, pasta, mushrooms, ham, green pepper.

Practice: 1 melt butter in a pan over moderate heat, turn up the heat, add chopped onion, sauté, then pour in diced tomatoes and stir-fry. 2 add basil, black pepper, salt, a little sugar, and chicken broth, stirring constantly, and then dry the soup into a sauce over high heat. 3 pour water into the pan and heat it up, then when the water boils, put in a pinch of salt, then cook it according to the instructions on the spaghetti packet, then put it in cold water, and then dry it up. 4 pour in pasta, then pour in the water. water, pour a little cooking oil in the pasta and stir, so as not to stick. 4 pot, pour a little oil, when the oil is seven minutes hot, add mushrooms, ham and green pepper stir fry flavor, pour just fried tomato sauce and pasta, stirring in the pot stirring evenly, the pasta is ready.