Celery fried fungus, lean meat is more delicious, the practice is as follows:

Materials: 50 grams of hydrated black fungus, 150 grams of lean meat, 50 grams of celery, half a carrot, 3 cloves of garlic, 5 grams of cooking wine, starch, 10 grams of oyster sauce, 2 grams of salt, 1 teaspoon of sugar.

Steps:

1. Prepare the required ingredients.

2. Soak the black fungus in advance, then remove the roots and reshape.

3, lean meat shredded or sliced, depending on personal preference. Add a little cooking wine, starch, moderate salt to catch evenly spare.

4, carrot slices, garlic cut small, celery cut inch section.

5, pot of water to boil, put some salt and cooking oil, put the black fungus blanching 2-3 minutes out, carrots also blanch a break.

6, frying pan put the right amount of oil, burst incense garlic, pour into the lean meat slide stir fry a little color. Add oyster sauce, a little sugar.

7, in turn into the celery, carrots, black fungus stir-fry a few times, until the celery color can be out of the pan.

8, finished.