Because there is no use of onion, ginger and garlic to enhance the flavor, the following practice:

Preparation materials: 3 bowls of oil, 1 bowl of sesame peppercorns, 1 bowl of boiling water, green onion, ginger and garlic in moderation

Making Steps:

1, ready to prepare the raw materials.

2, use light vegetable oil, such as corn oil. The oil is 3 times as much as the sesame peppers.

3, soak the jalape?o in boiling water and drain it.

4, low heat and aroma onion, ginger and garlic.

5, large fire smoke pour into the pepper stir fry.

6, about the feeling of pepper dry, cease fire, smothered in it and so cool.

7, and finally filtered off the residue, the oil into a sealed jar stored in the refrigerator, can keep fresh for a long time.