2. Chicken, potatoes, onions, carrots and sweet peppers are all diced.
3. Add olive oil, pepper and salt to the chicken and marinate 10 minute.
4. Add an appropriate amount of olive oil to the pot, stir-fry the diced beans and carrots and serve them out.
5. Add a little oil to the pot and stir-fry the diced chicken until the color turns pale. Then add the onion and stir-fry together.
6. Pour in potatoes and carrots and stir fry. Add enough boiling water at a time and then add curry pieces.
7. After the fire is boiled, turn to low heat, add sweet pepper, and cook until the soup is thick and then turn off.
8. After the rice is filled in the bowl, pour it into the plate and add the cooked curry chicken. The delicious curry chicken rice is ready.