It is neutral in nature, sweet and salty in taste; it has the functions of tonifying weakness, replenishing kidney essence, and strengthening waist and knees.

Pig's trotters are also called pig's four legs. Remove hoof nails and fur. For washing. It tastes sweet, salty and neutral in nature. It has many functions, as stated in "Suixiju Diet Spectrum", it can "fill kidney essence to strengthen the waist and feet, nourish gastric juice to smooth the skin, grow muscles to heal leaks and ulcers, help blood vessels and fill milk, and is especially nourishing for meat." But it is generally used to promote lactation and treat postpartum deficiency of Qi and blood and lack of milk. Use this product alone or add astragalus and angelica to stew and take it.

In "Famous Doctors", it is believed that breast milk can be produced. "Compendium of Materia Medica" believes that it can be used to treat women's breast veins and smooth the skin. Zhang Zhongjing, a famous doctor in the Han Dynasty, had a "Pig Skin Prescription", which pointed out that the skin on pig's trotters has the effect of "harmony the blood vessels and moisturizing the skin".

Nutritional analysis

1. The collagen protein in pig's trotters can be converted into gelatin during the cooking process, which can bind a lot of water, thereby effectively improving the body's physiological functions and skin tissue cells. Water storage function prevents premature skin wrinkles and delays skin aging;

2. Pig trotters are a must for patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It has an auxiliary effect. It can also help the growth and development of teenagers and slow down the rate of osteoporosis in middle-aged and elderly women;

3. Pig's trotters are rich in collagen, which can promote fur growth and prevent progressive muscular dystrophy. It can improve coronary heart disease and cerebrovascular disease, and has certain effects on gastrointestinal bleeding and dehydration shock.

Pig’s trotters are rich in nutrients and delicious. Not only is it a common dish, but it is also a great nutritional supplement. According to analysis by food nutrition experts, every 100 grams of pig's trotters contains 15.8 grams of protein, 26.3 grams of fat, and 1.7 grams of carbohydrates. Pig's trotters also contain vitamins A, B, C, calcium, phosphorus, iron and other nutrients. Especially after the protein in pig's trotters is hydrolyzed, the contents of 11 kinds of amino acids such as cystine and arginine are equal to those of bears. Palms are as close as each other.

From a medical point of view, pig's trotters are a multi-purpose medicine. Pig trotters are rich in collagen, a glue-like substance composed of biological macromolecules. It is the most important protein component in tendons, ligaments and connective tissues. In the human body, collagen makes up about one-third of the protein. If collagen synthesis is abnormal, "collagen disease" will occur.

Relevant groups

Everyone can eat it, and it is also a good food therapy for the elderly, women and people with blood loss.

1. Suitable for people with blood deficiency; suitable for the elderly and infirm; suitable for people who lack milk after childbirth; suitable for people with weak waist and feet; suitable for people with carbuncle and ulcers that cannot be cured for a long time;

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2. Elderly people with weakened gastrointestinal digestive function should not eat too much at a time; patients with hepatitis, cholecystitis, gallstones, arteriosclerosis, and hypertension should eat less or not at all. Good; it is not advisable to eat too much during the period of exogenous fever and all heat syndromes; children with weakened gastrointestinal digestive function should not eat too much at one time.

Production Instructions

1. Pig’s trotters are generally used for stewing, roasting, and stewing;

2. Before making, check whether the purchased pig’s trotters have Local ulceration occurs to prevent the spread of foot-and-mouth disease to the eater, and then the hair is plucked or shaved, minced or chopped into large pieces of bone, and the meat and bones are mixed with ingredients into the pot;

3. Pig's trotters can also be made into trotters, cooked and sliced ??for cold serving. The method is: remove the hair from the fresh pig's trotters and scrape them clean, cut them open and take out the inner bones, and pickle them with salt. When ready to use, roll it into a round rod shape, wrap it with a clean cloth, then tie it tightly from beginning to end with a slender straw rope, put it in a pot and cook it, remove the rope and wrapping cloth, and then cut it into pieces. Pieces of wrapped trotter meat are used for cold salad;

4. Don’t waste the soup boiled with the skin on the pig trotters. You can cook noodles, which are delicious and rich in colloids that are beneficial to the skin;

< p>5. When using it as a lactation therapy, you should add less salt and no MSG.