Material preparation: pork belly, ginger, shallots, cooking wine, garlic, millet spicy, cooking oil, salt, soy sauce, sugar, oyster sauce, mature vinegar, etc.

1. First, steamed white meat. The white meat made in this way is fat but not greasy, spicy and appetizing, and very delicious. Let's prepare the cooking ingredients for steaming white meat. First prepare a piece of pork skin and pork belly. Then we prepare a piece of ginger, two onions, a proper amount of cooking wine, 5~8 cloves of garlic, 3~5 pieces of millet, a proper amount of cooking oil, a spoonful of salt, a proper amount of soy sauce, sugar, oyster sauce and mature vinegar.

2. Wash the pork belly with water first. After washing, we put it in a container to dry the water. Then take out the wok and put it on the stove. Heat the wok. After the wok is hot, let's iron the pigskin to remove the pig hair and odor. The fishy smell of pigskin can be removed to the greatest extent by using the high temperature in the pot, and the skin can be scalded.

Let's take the pot first, and put a proper amount of water, about half a pot. Then we put the pork belly directly into cold water, add appropriate amount of onion, ginger and onion to make onion knots or cut into sections, and cut ginger into slices, which is beneficial to their fragrance. Add a proper amount of cooking wine, then cook over high fire until bleeding foam, and cook for about 10 minute.

4. 10 minutes later, we fished out the pork, put it in cold water, washed off the floating foam on the surface, put it on the chopping board, and cut it into thick slices. It should be noted here that pork belly slices should not be too thin, because thin slices are not as delicious as thick ones. Then let's put it on a plate, and put it round when we put it, so it looks better, or we can put it in other shapes that we like better.

After the pork belly slices are set, we put them into the steamer, then cover them and steam them for 40 minutes on medium heat, so that the pork belly can be cooked thoroughly. Take the garlic out, beat it and cut it into pieces, so the garlic flavor will come out more easily. After cutting, let's cut some more millet and chopped green onion and put them in a bowl together.

6. Heat a little hot oil in the pot, pour in onion and garlic millet to stimulate the fragrance, add a little salt, sugar, soy sauce, oyster sauce and vinegar, and stir with a spoon for later use. Take out the steamed pork belly, and then you can dip it in.