The following are the effects of the two

Bone broth can play an anti-aging role. This is because the most important human bone is the bone marrow, the blood of red and white blood cells are formed in the bone marrow, with the age and the aging of the body, the bone marrow manufacturing red and white blood cells gradually decline in function, the bone marrow function is reduced, directly affecting the body's metabolic ability. The collagen contained in bone broth is just enough to enhance the body's ability to manufacture blood cells. So for the elderly, drink some bone soup to adjust, can slow down the aging of the bones; the same, bone soup can also be beneficial to the youth of the bone growth.

Carp fish soup contains protein quality, complete, easy to digest and absorb, is a liver and kidney disease, cardiovascular disease patients with a good source of protein, eating can enhance the ability to fight disease, hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can be consumed regularly;

suitable for pregnant women who lack of post-partum breast milk to eat; suitable for the spleen and stomach weakness, dietary intolerance of people to eat; suitable for pediatric measles at the beginning, the dietary intolerance to eat