Peel first, then shred, and finally add a proper amount of seasoning to cool. Onions can be made into rich and delicious cold dishes, such as cold onion fungus, cold onion bean curd cucumber, cold onion ham sausage and so on. When it is cold, try to cut the onion into thin slices, and add sesame oil, salt, sugar and other sauces according to the taste, so that you can enjoy the crispy, sweet and non-choking cold of the onion. It is best to put the chopped onions in the refrigerator for 2 hours and then cool them.
Prepare food in advance: onion, soy sauce, sugar, sesame oil, onion segments. Specific method: 1. First, cut the onion in half, take out our multifunctional kitchen knife, and rub the onion into shredded onion. It doesn't need a knife to cut, and it's not easy to burn your eyes. 2. After everyone shakes hands, wash the shredded onion, then control the water to dry, and then put the shredded onion into the plate. 3. Let's mix a key juice, prepare a bowl in advance, add three spoonfuls of soy sauce to the bowl, then add a small amount of sugar, and then add a spoonful of sesame oil and mix well. 4. Then pour the juice evenly on the chopped onion, and then marinate there for ten minutes to taste. 5. Finally, sprinkle a little onion on it and turn it over. Cold onions are simple and delicious. Friends you like can try it at home.