Special spicy Xiao noodles

Composition:

1 noodles, onions, ginger, garlic, peanuts, pickled mustard tuber, lard, Chinese cabbage and pepper.

Exercise:

1: soup base: add chopped green onion, ginger, garlic, peanuts, pickled mustard tuber+pepper powder+1 tsp sugar+1 tsp salt+1 tsp lard+1 tsp Chili oil +3 tsp soy sauce +2 tsp.

2. Boil the water into the noodles and vegetables, cook them and put them into the soup bowl. Mix them together and you can eat them.

Doujiao braised noodles

Composition:

Noodles, beans, pork belly, onion, ginger, garlic, millet, spicy, soy sauce, oyster sauce, salt, thirteen spices.

Exercise:

1: firstly, cut the beans, pork belly and onion, garlic and millet;

2: put oil in a hot pot, add onion, ginger and dried Chili, stir-fry until it changes color;

3: Add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of salt and a little thirteen spices, add beans and stir well;

4: Add a bowl of hot water, cook for 15 minutes, take out a small bowl of broth, spread the noodles on the Daoxiao Noodles beans, cover and stew for 15 minutes;

5: the soup can be dried, sprinkled with minced garlic and spicy millet, and finally turned off the fire and poured into the broth, stirring well!

Plain noodle soup

Composition:

Methods of noodles, lard, soy sauce, salted chicken essence and chopped green onion:

1: First, mix a bowl of juice: one scoop of lard, one scoop of boiled lard in noodle soup, one scoop of soy sauce and half a scoop of salted chicken essence;

2: Cook the noodles, remove them and put them into a bowl of juice, add half a bowl of noodle soup, stir well and sprinkle with chopped green onion!

Sausage sour soup noodles

Composition:

A handful of dried noodles, garlic, Chili powder, white sesame, chopped green onion, soy sauce, balsamic vinegar, salt, sugar, eggs, sausages and vegetables.

Exercise:

1: 1. Adjust sour and spicy juice: put 1 spoon of white sesame+1 spoon of minced garlic+1 spoon of shallot+1 spoon of Chili powder into the bottom of the bowl, pour in hot oil, and add 2 tablespoons of soy sauce +3 tablespoons of balsamic vinegar+half a spoonful of salt+/kloc.

2: Boil water in the pot, put a handful of dried noodles in and cook them, remove them and put them in sour soup, then blanch the vegetables and add half a bowl of noodle soup;

3: Brush the oil in a hot pot, beat in an egg and a sausage slice, and fry in the pot;

4: Half-boiled eggs and sausages are laid flat on the noodles, and the more soup, the better!

Wujiang pickled mustard tuber noodles

food

Noodles, minced meat, Wujiang mustard tuber, bean paste, minced onion and garlic, coriander, cooked peanuts and white sesame seeds.

working methods

1: Heat the oil in the pan, add onion and garlic and stir-fry until fragrant, add minced meat and stir-fry until cooked, add 1 tablespoon of bean paste and stir-fry red oil, add mustard tuber+1 tablespoon of soy sauce+1 tablespoon of aged vinegar and a little salt and sugar, stir-fry evenly, and add half a bowl of water to stew 3.

2: Boil the water in the pot, remove it and put it in a bowl. Put the stewed minced mustard tuber on the noodles, add a little coriander, peanuts and cooked white sesame seeds, and mix well to serve.

Tomato, ham and egg noodles

Composition:

2 handfuls of Lamian Noodles, 2 eggs, 1 ham, 2 tomatoes and 2 spoonfuls of corn starch.

Exercise:

1: Peel the tomato and cut it into small pieces, slice the ham, heat the oil in the pot, break the eggs, fry them in the pot and take them out for later use;

2. Heat oil in the pot, stir-fry the tomatoes in the pot to get soup, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of salt, half a tablespoon of sugar and 1 tablespoon of tomato sauce to taste, add ham and eggs, and pour in thicken starch to stir-fry for a while.

3: Boil the water in the pot, cook the noodles in the pot, take them out and put them on a plate, scoop up the tomato, ham and egg soup, and stir well to eat ~